, , ,

I wish I could remember and find the link where I printed this recipe out, but at present no luck. So if you know whose recipe this is then I give them ALL the credit because it is so delicious! And sorry no photos yet, we devoured it too fast for those 🙂


4 chicken breasts, cubed

2 T soy sauce

2 T cooking wine ( I used white wine)

1 T  sesame seed oil ( I didn’t have it and used olive oil or some other oil on hand)

2 t. sugar

3 T cornstarch

6 T flour

1 t. salt

1/2 t. pepper


Sauce: ( I doubled this for the meat portion because we like a lot of sauce)

2 T honey

2 T oyster sauce

2 T sweet chili sauce

4 T ketchup

4 T soy sauce

1/2 cup water

sesame seeds, toasted ( I used apx. 1/2 cup or more)



  1. Cut chicken in bite size pieces.
  2. Put chicken soy sauce, wine, oil, sugar in a bag or container and marinate for 1-2 hours or overnight.
  3. Add oil to pan and heat till hot.
  4. Mix cornstarch, flour, salt and pepper in a bag or bowl and in batches coat chicken in this and then fry in oil until golden. (might need to whip up more of this)
  5. For sauce: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in pan.
  6. Bring to boil, then simmer until sauce begins to thicken.
  7. In the original instructions it says to pour sauce over chicken and toss and serve, but I threw the chicken into the sauce and heated it a bit more so it could blend and get a bit thicker.
  8. Sprinkle with sesame seeds and serve (or throw them in the sauce with the chicken like I did)
  9. Garnish with chopped green onion and serve with rice!